338 Jobs found

・Share instructions from top management. ・Receive feedback from other departments and coordinate with them. ・Monitor and record quality and yield performance. ・Report quality control results and yield performance to the manager. ・Investigate causes and propose improvements when yield decreases or quality issues arise. ・Participate in quality meetings with the Japanese headquarters. ・Plan and manage department schedules and plans. ・Prepare materials for monthly quality reports. ・Once familiar, propose training for continuous improvement. ・Support the maintenance or modification of the quality management system. ・Verify product requirements and address quality issues. ・Regularly review tasks and progress. ・Once familiar, provide instructions and assign tasks to local staff. ・Develop, implement, and report results of yield improvement and production efficiency enhancement plans.

-Staff Management Recruitment and Training: Hiring new staff and providing training is essential. Ensuring employees are trained to adhere to the restaurant's standards is crucial. Shift Management: Managing staff schedules and adjusting them as needed to ensure smooth operations. Promptly addressing staff shortages when they occur. Performance Management: Monitoring staff performance and providing feedback to enhance work efficiency. Taking corrective actions when there are issues. Customer Service and Quality Management -Improving Customer Satisfaction: Ensuring excellent service and a friendly demeanor, as well as addressing any complaints or issues to provide top-notch service. Maintaining Atmosphere: Managing the restaurant’s environment (e.g., music, lighting, seating arrangements) and maintaining cleanliness to provide a comfortable dining experience. Menu and Inventory Management -Menu Creation and Updates: Regularly updating and creating menus to reflect seasonal offerings and customer preferences, ensuring fresh and appealing dishes. Ingredient Procurement and Management: Sourcing necessary ingredients and beverages, managing inventory efficiently, and minimizing food waste to keep costs under control. Sales Management and Budgeting -Sales Monitoring: Tracking sales data to assess revenue performance and optimize operations to meet targets. Budget Management: Estimating costs for ingredients, staff wages, and operational expenses to ensure efficient management within the allocated budget. Complaint Handling -Customer Complaint Management: Responding quickly and sensitively to customer complaints and feedback, taking appropriate actions to resolve issues and restore customer trust. Problem-Solving: The ability to calmly address urgent situations or unexpected issues and resolve them effectively. Sales Promotion and Marketing -Promotional Planning: Creating campaigns and special events to attract customers and increase sales. Online Presence Management: Using social media and online reservation systems to increase brand recognition. Responding to customer reviews and managing reputation. Restaurant Cleanliness and Maintenance -Hygiene Management: Ensuring the restaurant maintains high cleanliness standards and complies with food safety regulations. Training staff on hygiene practices. Facility Maintenance: Ensuring kitchen and dining equipment is functioning properly and arranging repairs when needed. Sales Analysis and Reporting -Data Analysis: Analyzing daily sales, customer counts, and revenue by time periods to identify opportunities for improving operations. Report Creation: Preparing reports for upper management and owners to evaluate restaurant performance and provide suggestions for improvement. Marketing and Advertising Execution -Promotional Activities: Planning advertisements for seasonal campaigns or special menus to reinforce the restaurant's brand. Customer Needs Research: Understanding customer preferences and trends to provide products and services that meet their expectations. Other Operational Duties -Compliance with Regulations: Adhering to labor laws, tax regulations, food safety standards, and other industry-related laws to ensure proper restaurant operations. Operational Improvement: Continuously reviewing and improving operational methods to enhance efficiency and maximize profitability.

> Present, promote and sell products or services to existing and prospective customers. > Achieve potential business opportunities by contacting potential partners, performing market research and analyzing market strategies > Communicate new product developments to prospective and existing clients

> Handles the planning of production requirements including man, machine, material and method/system of production compliance

We are a leading design and construction company specializing in providing innovative engineering solutions for large-scale projects. Our areas of expertise include Civil, Structural, Electrical, Process, Piping, and Tankage systems, delivering high-quality designs and project management services across the construction and industrial sectors. We are looking for a highly skilled Instrumentation and Controls Engineer to join our growing team. This position is ideal for engineers with a strong background in designing and developing control and instrumentation systems for construction and infrastructure projects. <Key Responsibilitie> ・Lead and manage the design of instrumentation and control systems for construction projects ・Develop and prepare control, operation, and monitoring plans to ensure system efficiency ・Create control function specifications, control system diagrams, and alarm item lists ・Design and configure input/output signal lists and system setups for large-scale construction projects ・Prepare control panel layouts, wiring diagrams, and manufacturer drawings for control systems ・Specify instrumentation equipment, including control valves, flow meters, temperature sensors, and safety instruments ・Coordinate with internal design teams, construction managers, contractors, and on-site personnel to ensure smooth project execution ・Collaborate with multidisciplinary teams in Civil, Structural, Electrical, Process, Piping, and Tankage engineering to develop integrated solutions for complex construction projects ・Manage projects from initial design to delivery, ensuring adherence to project schedules and budgets

-Mold Setup and Adjustment -Molding Process Management -Equipment Maintenance -Troubleshooting -Process Optimization

We are seeking a dynamic Marketing Coordinator to join our growing team. The ideal candidate is passionate about digital marketing, web design, and social media marketing, and is eager to bring creative ideas to life. This role involves working closely with our sales and marketing teams to develop engaging content, organize promotional activities, and ensure the successful execution of marketing strategies. Content Creation: ・Develop visually appealing graphics and content for social media, websites, and applications. ・Update and maintain website and social media platform content, including content writing. ・Create marketing materials such as brochures, newsletters, marketing emails, and presentation collateral. Event & Campaign Management: ・Organize events, exhibitions, and promotional activities. ・Collaborate with the sales team to support marketing campaigns and initiatives. ・Ensure marketing plans are executed according to project timelines. Administrative & Ad-Hoc Duties: ・Maintain an organized approach to multiple tasks, tight deadlines, and result-oriented processes. ・Assist in any ad-hoc duties as assigned. Collaboration & Communication: ・Provide clear communication and coordination with internal and external stakeholders. ・Actively contribute as a team player and assist with creative problem-solving.

-Support interpreter between local staff and Japanese Executives during meetings or as needed. -Conducts translation of documents from English-Japanese-English as needed. -Performs other related duties that may be assigned from time to time.

Handles the production people Oversees the overall production operations

1. Export and Import Arrangements and Coordination Procedures for Export and Import: Prepare and arrange necessary documents (invoices, packing lists, customs clearance documents, etc.) for product purchases and sales. Customs Procedures: Manage customs procedures for import/export and ensure smooth processing of customs clearance. Logistics and Transportation: Coordinate with cargo carriers, select optimal transport methods (e.g., ocean freight, air cargo), and schedule shipments. 2. Trade Documents and Contracts Creation Trade Contracts: Draft contracts with partners and clarify trade conditions (payment terms, delivery dates, shipping conditions, etc.). Trade Document Management: Create and manage necessary documents such as purchase orders, delivery notes, invoices, certificates of origin, etc. Payment Management: Handle payment processing in the trade flow (e.g., bills of exchange, letters of credit, bank transfers). 3. Trade Risk Management Exchange Rate Monitoring: Monitor foreign exchange risks and develop strategies to mitigate currency fluctuations that could affect transactions. Trade Insurance: Arrange cargo insurance to cover risks (damages, losses, etc.) during the shipment process. 4. Communication with Customers and Partners Communication with Partners: Manage communication with international clients and suppliers, handling delivery adjustments, conditions negotiation, and problem-solving. Customer Service: Address inquiries from clients and partners, such as tracking delivery status, delays, or product-related questions. 5. Inventory Management and Product Reception Import and Inventory Management: Ensure imported products are properly managed and prevent excess inventory or stockouts through adjustments. Quality Check: Inspect the quality of imported products and verify that there are no defects or damages. 6. Customs and Regulatory Compliance Compliance with Trade Regulations: Verify that products and services are handled legally according to export/import regulations of respective countries. Customs Duty and Tax Calculation: Handle the payment and calculation of taxes related to export/import transactions (customs duties, consumption tax, etc.). 7. Market Research and Analysis Market Trend Analysis: Research trends in the export/import market and product demand, identifying beneficial trade opportunities. Competitive Research: Analyze competitors' trade strategies to develop more effective strategies for your business.