Overview

• Salary

  40000PHP ~ 45000PHP

• Industry

  Food & Beverage

• Position

  Supervisor

• Job Description

  PRIMARY RESPONSIBILITIES: > Ensures that the department maintains an accurate inventory, analyzes profitability and reduces costs and expenditures. > Regulate and strategize accurate order, timely delivery of raw materials and finish goods in and out of the commissary. > Establish the smooth operations of the commissary production area, by setting the work schedule and output in relation to store order and deliverables needed. > Collaborate, strategize and support other departments in regards to new products, product improvement and product allocation and movement. > He/she supervises the daily operations of a commissary department, ensuring optimal food quality, managing inventory, and handling production reports.