Overview

• Salary

  35000PHP ~ 60000PHP

• Industry

  Food & Beverage

• Position

  Manager

• Job Description

  -Recruitment and Training: Oversee the recruitment, training, and onboarding of food and beverage staff (including servers, hosts, and kitchen staff). Provide support to ensure that staff can smoothly adapt to their roles and responsibilities. -Scheduling and Supervision: Create and manage staff schedules based on the needs of the restaurant. Supervise staff during both peak and off-peak hours to ensure effective operations and smooth restaurant performance. - Performance Management: Conduct performance evaluations for staff, provide coaching when needed, and set specific goals to help each team member grow professionally. - Coordination with Kitchen: Ensure strong communication between the kitchen and service teams to ensure that food is delivered at the right time and to the highest quality standards. - Daily Operations Management: Manage and supervise daily restaurant operations, including opening and closing procedures, dining area setup, and guest management. -Inventory Management and Ordering: Oversee inventory control, manage food and beverage supplies, and ensure timely ordering. Negotiate prices with suppliers and maintain smooth supplier relationships. - Revenue Growth: Develop promotional activities, events, and special menu items to increase revenue. Track the effectiveness of these strategies and make necessary adjustments. - Quality Control: Ensure that food and beverages meet the restaurantfs quality standards in terms of taste, presentation, and consistency.